FONCO Trademark
Trademark Overview
On Monday, May 25, 1964, a trademark application was filed for FONCO with the United States Patent and Trademark Office. The USPTO has given the FONCO trademark a serial number of 72194242. The federal status of this trademark filing is EXPIRED as of Saturday, December 28, 1985. This trademark is owned by ST. LOUIS FONDANT COMPANY. The FONCO trademark is filed in the Staple Food Products and Meat & Processed Food Products categories with the following description:
ICINGS AND ICING BASES; GLAZES; JELLIES; CANDIES; GLACE FRUITS; FOOD FLAVORS AND EMULSIONS; ROASTED PEANUTS; NUT MIXES; EDIBLE CAKE AND COOKIE DECORATIONS CONSISTING OF CRYSTALIZED SUGAR IN ORNAMENTAL COLORS; AND NUT CRUNCHES FOR ICE CREAM AND BAKERS USE
General Information
| Serial Number | 72194242 |
| Word Mark | FONCO |
| Filing Date | Monday, May 25, 1964 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, December 28, 1985 |
| Registration Number | 0796832 |
| Registration Date | Tuesday, September 28, 1965 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | WITHOUT PREJUDICE TO APPLICANT'S COMMON LAW RIGHTS THE REPRESENTATION OF THE ARCH PER SE IS HEREBY DISCLAIMED. |
| Goods and Services | ICINGS AND ICING BASES; GLAZES; JELLIES; CANDIES; GLACE FRUITS; FOOD FLAVORS AND EMULSIONS; ROASTED PEANUTS; NUT MIXES; EDIBLE CAKE AND COOKIE DECORATIONS CONSISTING OF CRYSTALIZED SUGAR IN ORNAMENTAL COLORS; AND NUT CRUNCHES FOR ICE CREAM AND BAKERS USE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, October 8, 1962 |
| First Use In Commerce Date | Friday, October 12, 1962 |
Trademark Owner History
| Party Name | ST. LOUIS FONDANT COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NOT AVAILABLE |
Trademark Events
| Event Date | Event Description |
| Saturday, December 28, 1985 | EXPIRED SEC. 9 |
