| Serial Number | 90245618 |
| Word Mark | FOLLOWSOSHI |
| Filing Date | Friday, October 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 21, 2021 |
| Registration Number | 6489947 |
| Registration Date | Tuesday, September 21, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 6, 2021 |
| Indication of Colors claimed | The color(s) red, black, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of four black Chinese characters with red circular backgrounds and black circles surrounding each word with a black point in the direction of the closest respective corner. An inner white ring is in each circle. The word "FOLLOWSOSHI" is at the bottom of the mark in black. The color white that otherwise appears in the mark is merely background and is not claimed as a feature of the mark. |
| Goods and Services | Crepes; Porridge; Buns; Burritos; Crepe mixes; Noodles; Noodles and sauce mixes combined in unitary packages; Asian noodles; Rice porridge; Steamed buns stuffed primarily with minced meat, vegetables and also including eggs |
| Goods and Services | Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Pseudo Mark | FOLLOW SOSHI |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "fu" "lu" "shou" "xi" and this means "good fortune, prosperity, longevity and happiness" in English. |
| Translation of Words in Mark | The wording "FOLLOWSOSHI" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 24, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| Party Name | JIN STYLE SNACK INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | JIN STYLE SNACK INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | JIN STYLE SNACK INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Event Date | Event Description |
| Tuesday, September 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 16, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 31, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, May 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 9, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 9, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 9, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, November 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 13, 2020 | NEW APPLICATION ENTERED IN TRAM |