FOGG CITY. SPICE CO. COMPLETE KITCHEN SEASONING Trademark
Trademark Overview
On Tuesday, January 4, 2011, a trademark application was filed for FOGG CITY. SPICE CO. COMPLETE KITCHEN SEASONING with the United States Patent and Trademark Office. The USPTO has given the FOGG CITY. SPICE CO. COMPLETE KITCHEN SEASONING trademark a serial number of 85210320. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 16, 2018. This trademark is owned by Fogg City Spice Co, Inc.. The FOGG CITY. SPICE CO. COMPLETE KITCHEN SEASONING trademark is filed in the Staple Food Products category with the following description:
Garden herbs, preserved; Processed herbs; Spice blends; Spice rubs; Spices
General Information
Serial Number | 85210320 |
Word Mark | FOGG CITY. SPICE CO. COMPLETE KITCHEN SEASONING |
Filing Date | Tuesday, January 4, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 16, 2018 |
Registration Number | 4009181 |
Registration Date | Tuesday, August 9, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 24, 2011 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOG CITY SPICE CO. COMPLETE KITCHEN SEASONING" |
Description of Mark | The mark consists of the words "FOGG CITY" centered above the words "SPICE CO." centered above the words "COMPLETE KITCHEN SEASONING", all in stylized font. Above the words is a drawing of a suspension bridge inside a square carrier flanked by two horizontal lines. On either side of the words "SPICE CO." are leaves. |
Goods and Services | Garden herbs, preserved; Processed herbs; Spice blends; Spice rubs; Spices |
Pseudo Mark | FOG CITY. SPICE CORPORATION. COMPLETE KITCHEN SEASONING |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 16, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 24, 2010 |
First Use In Commerce Date | Friday, December 24, 2010 |
Trademark Owner History
Party Name | Fogg City Spice Co, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94107 |
Party Name | Fogg City Spice Co, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94107 |
Party Name | Fogg City Spice Co, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94107 |
Trademark Events
Event Date | Event Description |
Friday, March 16, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 9, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 9, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 24, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, April 20, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 18, 2011 | ASSIGNED TO LIE |
Friday, April 1, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 29, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 29, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 28, 2011 | NON-FINAL ACTION E-MAILED |
Monday, March 28, 2011 | NON-FINAL ACTION WRITTEN |
Saturday, March 26, 2011 | ASSIGNED TO EXAMINER |
Tuesday, January 11, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Saturday, January 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 7, 2011 | NEW APPLICATION ENTERED IN TRAM |