| Serial Number | 87921519 |
| Word Mark | FODY |
| Filing Date | Tuesday, May 15, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 19, 2025 |
| Registration Number | 5642686 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Goods and Services | Barbeque sauce; [ Biscuits; Bread; Bread crumbs; Bread rolls; Burritos; Cakes; ] Cereal-based snack food; Cereal bars; [ Chewing gum; ] Cookies; [ Corn flakes; Crackers; ] Dressings for salad; [ High-protein cereal bars; ] Hot sauce; Ketchup; Marinades; [ Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; ] Pasta sauce; [ Pesto sauce; Pizza; Popcorn; Rice-based snack food; Rice cakes; ] Sauces; Teriyaki sauce; Tomato sauce [ ; Waffles ] |
| Goods and Services | [ Almond milk for culinary purposes; ] Bouillon; Bouillon concentrates; Broth; Broth concentrates; [ Dried vegetables; ] Edible oils; Fruit-based snack food; [ Fruit chips; Fruit jellies; Jams; Low-fat potato chips; ] Nut-based snack foods; [ Potato chips; Potato crisps; Rice milk for use as a milk substitute; ] Soups [ ; Tomato purée ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| Party Name | FODY FOOD CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Westmount, QC H3Z1C3 CA |
| Party Name | FODY FOOD CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Westmount, QC H3Z3B8 CA |
| Party Name | FODY FOOD CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westmount, QC H3Z3B8 CA |
| Event Date | Event Description |
| Friday, May 18, 2018 | NEW APPLICATION ENTERED |
| Tuesday, May 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 6, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 15, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 22, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, February 4, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 4, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 4, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 19, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 19, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |