FODY Trademark

Trademark Overview


On Tuesday, May 15, 2018, a trademark application was filed for FODY with the United States Patent and Trademark Office. The USPTO has given the FODY trademark a serial number of 87921519. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by FODY FOOD CO.. The FODY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbeque sauce; Biscuits; Bread; Bread crumbs; Bread rolls; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Hot sauce; Ketchup; Marinades; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Rice cakes; Sauces; Teriyaki sauce; Tomato sauce; Waffles

Almond milk for culinary purposes; Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Nut-based snack foods; Potato chips; Potato crisps; Rice milk for use as a milk substitute; Soups; Tomato purée
fody

General Information


Serial Number87921519
Word MarkFODY
Filing DateTuesday, May 15, 2018
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5642686
Registration DateTuesday, January 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesBarbeque sauce; Biscuits; Bread; Bread crumbs; Bread rolls; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Hot sauce; Ketchup; Marinades; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Rice cakes; Sauces; Teriyaki sauce; Tomato sauce; Waffles
Goods and ServicesAlmond milk for culinary purposes; Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Nut-based snack foods; Potato chips; Potato crisps; Rice milk for use as a milk substitute; Soups; Tomato purée

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 22, 2018
Primary Code029
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 22, 2018
Primary Code030
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016

Trademark Owner History


Party NameFODY FOOD CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWestmount, QC H3Z3B8
CA

Party NameFODY FOOD CO.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWestmount, QC H3Z3B8
CA

Party NameFODY FOOD CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestmount, QC H3Z3B8
CA

Trademark Events


Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 15, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 6, 2018ASSIGNED TO EXAMINER
Tuesday, May 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 18, 2018NEW APPLICATION ENTERED