| Serial Number | 87115571 |
| Word Mark | FODY |
| Filing Date | Monday, July 25, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, January 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "FODY" in capital letters in a stylized font with a bird inside the letter "O". |
| Goods and Services | Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Milk of almonds for culinary purposes; Potato chips; Potato crisps; Prepared nuts; Rice milk for use as a milk substitute; Soups; Tomato purée |
| Goods and Services | Biscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal bars; Cereal-based snack food; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Rice cakes; Sauces; Tomato sauce; Waffles; Soy sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fody Food Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westmount H3Z1C3 CA |
| Event Date | Event Description |
| Wednesday, January 2, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, January 2, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 24, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, May 24, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, May 24, 2018 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 21, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, November 15, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 15, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 15, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 13, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 11, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, May 11, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, May 11, 2017 | SUSPENSION INQUIRY WRITTEN |
| Thursday, May 11, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, May 11, 2017 | ASSIGNED TO LIE |
| Thursday, November 3, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 3, 2016 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 3, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, November 3, 2016 | ASSIGNED TO EXAMINER |
| Saturday, July 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 28, 2016 | NEW APPLICATION ENTERED IN TRAM |