FODY Trademark

Trademark Overview


On Thursday, March 31, 2016, a trademark application was filed for FODY with the United States Patent and Trademark Office. The USPTO has given the FODY trademark a serial number of 86960461. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 15, 2017. This trademark is owned by Fody Food Co.. The FODY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Milk of almonds for culinary purposes; Potato chips; Potato crisps; Prepared nuts; Rice milk for use as a milk substitute; Soups; Tomato purée

Biscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Tomato sauce; Waffles; High-protein cereal bars; Rice cakes; Sauces; Soy sauce
fody

General Information


Serial Number86960461
Word MarkFODY
Filing DateThursday, March 31, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 15, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of The word FODY in capital letters in a stylized font.
Goods and ServicesBouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Milk of almonds for culinary purposes; Potato chips; Potato crisps; Prepared nuts; Rice milk for use as a milk substitute; Soups; Tomato purée
Goods and ServicesBiscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Tomato sauce; Waffles; High-protein cereal bars; Rice cakes; Sauces; Soy sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFody Food Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestmount H3Z1C3
CA

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 15, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 17, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 17, 2017INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 17, 2017SUSPENSION INQUIRY WRITTEN
Thursday, July 14, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 14, 2016LETTER OF SUSPENSION E-MAILED
Thursday, July 14, 2016SUSPENSION LETTER WRITTEN
Wednesday, July 13, 2016ASSIGNED TO EXAMINER
Tuesday, April 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 4, 2016NEW APPLICATION ENTERED IN TRAM