FODMAPPED Trademark

Trademark Overview


On Thursday, April 13, 2023, a trademark application was filed for FODMAPPED with the United States Patent and Trademark Office. The USPTO has given the FODMAPPED trademark a serial number of 97887017. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 2, 2024. This trademark is owned by The Low Fodmap Food Company Pty Ltd. The FODMAPPED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mi...

Stock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; convenience food and savoury snacks, namely, vegetable chips and vegetable chips in the nature of parsnip chips; all of the foregoing featuring low FODMAP foods and beverages
fodmapped

General Information


Serial Number97887017
Word MarkFODMAPPED
Filing DateThursday, April 13, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesSauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mixes for bakery goods in the nature of ready-made baking mixtures for breads, cakes, muffins and pancakes; prepared meals consisting primarily of pasta or rice; simmer sauces for use as a meal or recipe base in the nature of cooking sauces; simmer sauces in the nature of cooking sauces, namely, butter chicken, rogan josh, korma, tikka masala, sweet chilli lemongrass and basil, red curry, green curry, lemongrass and ginger, teriyaki sauces; all of the foregoing featuring low FODMAP foods and beverages
Goods and ServicesStock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; convenience food and savoury snacks, namely, vegetable chips and vegetable chips in the nature of parsnip chips; all of the foregoing featuring low FODMAP foods and beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Low Fodmap Food Company Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRINGWOOD, VIC 3134
AU

Party NameThe Low Fodmap Food Company Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRINGWOOD, VIC 3134
AU

Trademark Events


Event DateEvent Description
Monday, April 17, 2023NEW APPLICATION ENTERED
Monday, May 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 9, 2024ASSIGNED TO EXAMINER
Tuesday, January 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 16, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 3, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT