FODDIES FRUCTOSE FRIENDLY FOOD Trademark

Trademark Overview


On Wednesday, August 19, 2020, a trademark application was filed for FODDIES FRUCTOSE FRIENDLY FOOD with the United States Patent and Trademark Office. The USPTO has given the FODDIES FRUCTOSE FRIENDLY FOOD trademark a serial number of 90123612. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 15, 2024. The FODDIES FRUCTOSE FRIENDLY FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen, prepared or packaged meals consisting primarily of rice; sauces; Chinese stuffed dumplings; rice dumplings

frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
foddies fructose friendly food

General Information


Serial Number90123612
Word MarkFODDIES FRUCTOSE FRIENDLY FOOD
Filing DateWednesday, August 19, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Goods and ServicesFrozen, prepared or packaged meals consisting primarily of rice; sauces; Chinese stuffed dumplings; rice dumplings
Description of MarkThe mark consists of the stylized wording "FODDIES FRUCTOSE FRIENDLY FOOD" in purple within an incomplete green concentric circle design. Above the word "FODDIES" is a green crossed fork and spoon design. A green dot appears above the letters "O" and "I" in "FODDIES". A green dot appears below the letters "O" and "E" in "FODDIES". The color white represents transparent background and is not claimed as a feature of the mark.
Goods and Servicesfrozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Indication of Colors claimedThe color(s) green and purple is/are claimed as a feature of the mark.
NOT AVAILABLE"FRUCTOSE FRIENDLY FOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMelbourne, Victoria 3206
AU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMelbourne, Victoria 3206
AU

Trademark Events


Event DateEvent Description
Saturday, August 22, 2020NEW APPLICATION ENTERED
Monday, September 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 22, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 15, 2020ASSIGNED TO EXAMINER
Sunday, December 20, 2020NON-FINAL ACTION WRITTEN
Sunday, December 20, 2020NON-FINAL ACTION E-MAILED
Sunday, December 20, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, November 30, 2021SOU EXTENSION 1 FILED
Thursday, December 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 30, 2021SOU EXTENSION 1 GRANTED
Wednesday, June 8, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, June 8, 2022SOU EXTENSION 2 FILED
Wednesday, June 8, 2022SOU EXTENSION 2 GRANTED
Friday, June 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 8, 2022SOU TEAS EXTENSION RECEIVED
Thursday, December 8, 2022SOU EXTENSION 3 FILED
Thursday, December 8, 2022SOU EXTENSION 3 GRANTED
Saturday, December 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 21, 2023ASSIGNED TO EXAMINER
Thursday, June 8, 2023SOU TEAS EXTENSION RECEIVED
Thursday, June 8, 2023TEAS REQUEST TO DIVIDE RECEIVED
Thursday, June 29, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 8, 2023DIVISIONAL REQUEST RECEIVED
Thursday, June 8, 2023SOU EXTENSION 4 FILED
Saturday, July 1, 2023DIVISIONAL PROCESSING COMPLETE
Saturday, July 1, 2023SOU EXTENSION 4 GRANTED
Tuesday, July 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 8, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 9, 2024SOU EXTENSION 5 GRANTED
Tuesday, July 4, 2023CORRECTED NOA E-MAILED
Friday, December 8, 2023SOU EXTENSION 5 FILED
Monday, July 15, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 15, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, January 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED