| Serial Number | 88761702 |
| Word Mark | FOCUSED FORK |
| Filing Date | Thursday, January 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6157064 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Goods and Services | Prepared meals consisting primarily of pasta or rice |
| Goods and Services | Prepared meals consisting primarily of meat, fish, poultry, eggs, meat substitutes, tofu, processed fruits and vegetables, processed beans, and/or processed lentils; prepared meals consisting primarily of a combination of ready-to-eat fruits, vegetables, beans and/or lentils |
| Goods and Services | Food delivery |
| Goods and Services | Subscriber-based meal planning services; food preparation; consulting in the field of food preparation and meal planning for others |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| Party Name | The Focused Fork LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milwaukee, WI 53202 |
| Party Name | The Focused Fork LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milwaukee, WI 53202 |
| Party Name | The Focused Fork LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milwaukee, WI 53202 |
| Event Date | Event Description |
| Monday, January 20, 2020 | NEW APPLICATION ENTERED |
| Wednesday, January 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 4, 2020 | ASSIGNED TO EXAMINER |
| Thursday, May 7, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 28, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 29, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 22, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |