| Serial Number | 97280280 |
| Word Mark | FO |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, June 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | (Based on 44(e)) Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk |
| Description of Mark | The mark consists of the stylized letters "F" and "O" in white inside of a blue circular carrier. The white elsewhere in the mark represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | (Based on 44(e)) Dairy products and dairy substitutes, namely, yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk |
| Goods and Services | (Based on 44(e)) Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula; protein dietary supplements |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Goods and Services | (Based on 44(e)) Enzymes for use in the dairy industry; proteins for the food industry, namely, milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry |
| Goods and Services | (Based on 44(e)) Whey beverages; whey drinks; smoothies; concentrates and powders used in the preparation of sports drinks; protein-enriched sports beverages; (Based on Intent to Use) syrups for making whey-based beverages; concentrates and powders used in the preparation of soft drinks |
| Goods and Services | (Based on 44(e)) Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Formo Bio GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Berlin 10245 DE |
| Party Name | Formo Bio GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Berlin 10245 DE |
| Event Date | Event Description |
| Saturday, February 26, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 25, 2022 | ASSIGNED TO EXAMINER |
| Saturday, May 28, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, May 28, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, May 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 14, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 14, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 14, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 6, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, July 18, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 18, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, July 18, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 25, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 14, 2024 | ASSIGNED TO LIE |
| Thursday, February 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 14, 2024 | SOU TEAS EXTENSION RECEIVED |