FNT Trademark

Trademark Overview


On Thursday, February 2, 2023, a trademark application was filed for FNT with the United States Patent and Trademark Office. The USPTO has given the FNT trademark a serial number of 97778776. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 15, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The FNT trademark is filed in the Light Beverage Products category with the following description:

Non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; Syrups and other preparations for making beverages, namely, syrups for making beverages and powders for making soft drinks, fruit-based beverages; Fruit drinks and fruit juices; Non-alcoholic fruit juice beverages; Smoothies; Whey beverages; Vegetable juices; Red ginseng extracts used in the preparation of non-alcoholic beverages; Powders used in the preparation of non-alcoholic drinks; Non-alcoholic red ginseng extracts used in the preparation of fruit-flavored and energy drink beverages; Non-alcoholic fruit extracts for non-alcoholic beverages; Mineral and aerated waters; Waters, namely, table waters; Beer
fnt

General Information


Serial Number97778776
Word MarkFNT
Filing DateThursday, February 2, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesNon-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; Syrups and other preparations for making beverages, namely, syrups for making beverages and powders for making soft drinks, fruit-based beverages; Fruit drinks and fruit juices; Non-alcoholic fruit juice beverages; Smoothies; Whey beverages; Vegetable juices; Red ginseng extracts used in the preparation of non-alcoholic beverages; Powders used in the preparation of non-alcoholic drinks; Non-alcoholic red ginseng extracts used in the preparation of fruit-flavored and energy drink beverages; Non-alcoholic fruit extracts for non-alcoholic beverages; Mineral and aerated waters; Waters, namely, table waters; Beer

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NEW APPLICATION ENTERED
Tuesday, February 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 31, 2023ASSIGNED TO EXAMINER
Monday, November 6, 2023NON-FINAL ACTION WRITTEN
Monday, November 6, 2023NON-FINAL ACTION E-MAILED
Monday, November 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 12, 2024SUSPENSION LETTER WRITTEN
Friday, January 12, 2024LETTER OF SUSPENSION E-MAILED
Friday, January 12, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED