FNT Trademark

Trademark Overview


On Thursday, February 2, 2023, a trademark application was filed for FNT with the United States Patent and Trademark Office. The USPTO has given the FNT trademark a serial number of 97778774. The federal status of this trademark filing is REGISTERED as of Tuesday, April 8, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The FNT trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Baking powder; Leaven in the nature of food leavening agents; Beverages with a tea base; Meat tenderizers for culinary purposes; Chemical seasonings for food; Sauces; Cooked rice; Dried cooked-rice; Cereal-based processed products being energy bars, cereal based snack food; Cereal-based snack food; Korean-style dumplings (mandu); Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Rice-based snack food; Tacos; Pizzas; Hot dog sandwiches
fnt

General Information


Serial Number97778774
Word MarkFNT
Filing DateThursday, February 2, 2023
Status700 - REGISTERED
Status DateTuesday, April 8, 2025
Registration Number7749742
Registration DateTuesday, April 8, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Baking powder; Leaven in the nature of food leavening agents; Beverages with a tea base; Meat tenderizers for culinary purposes; Chemical seasonings for food; Sauces; Cooked rice; Dried cooked-rice; Cereal-based processed products being energy bars, cereal based snack food; Cereal-based snack food; Korean-style dumplings (mandu); Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Rice-based snack food; Tacos; Pizzas; Hot dog sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NEW APPLICATION ENTERED
Tuesday, February 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2023ASSIGNED TO EXAMINER
Friday, September 29, 2023LETTER OF SUSPENSION E-MAILED
Friday, September 29, 2023SUSPENSION LETTER WRITTEN
Friday, September 29, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 29, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 10, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, January 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 8, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 8, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION