FNT Trademark

Trademark Overview

On Thursday, February 2, 2023, a trademark application was filed for FNT with the United States Patent and Trademark Office. The USPTO has given the FNT trademark a serial number of 97778772. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 5, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The FNT trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruit and vegetables; Pickles; Soup concentrates; Instant soup; Vegetable-based concentrate for cooking; Foods prepared from bean curds, namely, tofu; Poultry, not live; Prepared meat; Ham; Processed dairy products, namely, cream, dairy-based spreads, dairy-based beverages; Lactic acid bacteria powder for making drinks; Food products made from oil and fat, namely, edible oils and fats; Food products made from fish and shellfish, namely, processed fish and processed shellfish
fnt

General Information

Serial Number97778772
Word MarkFNT
Filing DateThursday, February 2, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements

Goods and ServicesPreserved, dried and cooked fruit and vegetables; Pickles; Soup concentrates; Instant soup; Vegetable-based concentrate for cooking; Foods prepared from bean curds, namely, tofu; Poultry, not live; Prepared meat; Ham; Processed dairy products, namely, cream, dairy-based spreads, dairy-based beverages; Lactic acid bacteria powder for making drinks; Food products made from oil and fat, namely, edible oils and fats; Food products made from fish and shellfish, namely, processed fish and processed shellfish

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Tuesday, February 7, 2023NEW APPLICATION ENTERED
Tuesday, February 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2023ASSIGNED TO EXAMINER
Friday, March 29, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, September 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 29, 2023SUSPENSION LETTER WRITTEN
Friday, September 29, 2023LETTER OF SUSPENSION E-MAILED
Friday, September 29, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 10, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 10, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 10, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, September 12, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, September 10, 2024EXAMINERS AMENDMENT E-MAILED

Related Keywords

namely dairy based products processed from prepared food made fish