FNT Trademark

Trademark Overview


On Thursday, February 2, 2023, a trademark application was filed for FNT with the United States Patent and Trademark Office. The USPTO has given the FNT trademark a serial number of 97778760. The federal status of this trademark filing is REGISTERED as of Tuesday, May 20, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The FNT trademark is filed in the Chemical Products category with the following description:

Peptides for making processed foods; Flavor enhancing chemical preparations for manufacturing in the food industry; Enzymes for the food industry; Plant nutrition preparations; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for the food industry; Plant extracts for use in the manufacture of food and the food industry; Probiotic bacteria for use as ingredients for manufacturing in the food industry; Bacterial preparations for the food industry
fnt

General Information


Serial Number97778760
Word MarkFNT
Filing DateThursday, February 2, 2023
Status700 - REGISTERED
Status DateTuesday, May 20, 2025
Registration Number7797948
Registration DateTuesday, May 20, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesPeptides for making processed foods; Flavor enhancing chemical preparations for manufacturing in the food industry; Enzymes for the food industry; Plant nutrition preparations; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for the food industry; Plant extracts for use in the manufacture of food and the food industry; Probiotic bacteria for use as ingredients for manufacturing in the food industry; Bacterial preparations for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NEW APPLICATION ENTERED
Tuesday, February 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2023ASSIGNED TO EXAMINER
Friday, September 29, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 29, 2023EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023EXAMINER'S AMENDMENT ENTERED
Friday, September 29, 2023SUSPENSION LETTER WRITTEN
Friday, September 29, 2023LETTER OF SUSPENSION E-MAILED
Friday, September 29, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 30, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, March 29, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 16, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED