FLYING LION Trademark

Trademark Overview

On Monday, April 30, 1984, a trademark application was filed for FLYING LION with the United States Patent and Trademark Office. The USPTO has given the FLYING LION trademark a serial number of 73478126. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 12, 2025. This trademark is owned by VIET HUONG FISHSAUCE CO., INC.. The FLYING LION trademark is filed in the Staple Food Products category with the following description:

FISH SAUCE MADE FROM WATER, ANCHOVY EXTRACT AND SALT
flying lion

General Information

Serial Number73478126
Word MarkFLYING LION
Filing DateMonday, April 30, 1984
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 12, 2025
Registration Number1341261
Registration DateTuesday, June 11, 1985
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 1985

Trademark Statements

Goods and ServicesFISH SAUCE MADE FROM WATER, ANCHOVY EXTRACT AND SALT

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 13, 1984
Primary Code030
First Use Anywhere DateTuesday, November 23, 1982
First Use In Commerce DateTuesday, July 5, 1983

Trademark Owner History

Party NameVIET HUONG FISHSAUCE CO., INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSAN FRANCISCO, CA 94121
Party NameNOT AVAILABLE
Party Type40 - New Owner After Registration
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94121
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94121
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94121
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94121

Trademark Events

Event DateEvent Description
Tuesday, August 21, 1984ASSIGNED TO EXAMINER
Friday, September 7, 1984NON-FINAL ACTION MAILED
Monday, January 7, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 1985APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 1985NOTICE OF PUBLICATION
Tuesday, April 2, 1985PUBLISHED FOR OPPOSITION
Tuesday, June 11, 1985REGISTERED-PRINCIPAL REGISTER
Thursday, August 4, 2005ASSIGNED TO PARALEGAL
Thursday, September 6, 1990REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, December 21, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 10, 2005TEAS SECTION 8 & 9 RECEIVED
Friday, June 10, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, May 30, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, May 30, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, November 5, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 5, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 5, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 4, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 4, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 30, 2008CASE FILE IN TICRS
Thursday, May 14, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, May 30, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, May 30, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, November 5, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 12, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 12, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, March 12, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

lion flying anchovy extract salt water from sauce made fish