| Serial Number | 87207738 |
| Word Mark | FLYING ELEPHANT |
| Filing Date | Tuesday, October 18, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 5294382 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Goods and Services | Baking powder; baking soda; biscuits; bread; bubble gum; cakes; cake mixes; pies; candy; caramel popcorn; caramels; chili powders; cookies; cracker and cheese combinations; crackers; flour-based dumplings; egg rolls; flour; preserved ginger; crystallized gingers; gluten additive for culinary purposes; coffee; tea; spices; seasonings; ice cream; cones for ice cream; fruit ice bar; flavored ices; ketchup; pasta; prepared meals consisting primarily of pasta; noodles; pancakes; pancake mixes; table syrup; corn syrup; syrup for flavoring food or beverages; pickle relish; puddings; rice; rice cakes; salt; sauces; sugar; sushi; tortilla chips; vinegar; wafers; processed wheat; won tons; won ton wrappers; yeast; frozen yogurt |
| Description of Mark | The mark consists of the words "Flying Elephant" below the design of an elephant with wings, and three Chinese characters above the elephant. |
| Goods and Services | Tofu-based snacks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The non-Latin characters transliterate to "xiao fei xiang" which means "small flying elephant" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2005 |
| First Use In Commerce Date | Saturday, December 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 3, 2002 |
| First Use In Commerce Date | Monday, December 30, 2002 |
| Party Name | Walong Marketing, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90620 |
| Party Name | Walong Marketing, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90620 |
| Party Name | Walong Marketing, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90620 |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, February 6, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 16, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, November 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 19, 2017 | ASSIGNED TO LIE |
| Friday, May 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, January 26, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2016 | NEW APPLICATION ENTERED |