FLUXOME Trademark

Trademark Overview


On Friday, January 9, 2009, a trademark application was filed for FLUXOME with the United States Patent and Trademark Office. The USPTO has given the FLUXOME trademark a serial number of 77646693. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 23, 2016. This trademark is owned by Fluxome Sciences A/S. The FLUXOME trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids as chemical additives for use in the manufacture or preparation of foodstuffs for human or animal consumption

food additives for medical purposes, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids; preparations for use as dietetic additives for food for human consumption, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids

fatty acids and stilbenoids including resveratrol and pinosylvin, as additives for foodstuffs for non-medical purposes

yeast; yeast products for human consumption, namely, yeast powder and yeast extract

non-medicated additives for animal food or feed, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids; yeast for use as animal feed
fluxome

General Information


Serial Number77646693
Word MarkFLUXOME
Filing DateFriday, January 9, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 23, 2016
Registration Number3748422
Registration DateTuesday, February 16, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2009

Trademark Statements


Goods and Servicesstilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids as chemical additives for use in the manufacture or preparation of foodstuffs for human or animal consumption
Goods and Servicesfood additives for medical purposes, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids; preparations for use as dietetic additives for food for human consumption, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids
Goods and Servicesfatty acids and stilbenoids including resveratrol and pinosylvin, as additives for foodstuffs for non-medical purposes
Goods and Servicesyeast; yeast products for human consumption, namely, yeast powder and yeast extract
Goods and Servicesnon-medicated additives for animal food or feed, namely, stilbenoids including resveratrol and pinosylvin, and polyunsaturated fatty acids; yeast for use as animal feed

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2016
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFluxome Sciences A/S
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDK-2800 Kgs. Lyngby
DK

Party NameFluxome Sciences A/S
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDK-2800 Kgs. Lyngby
DK

Party NameFluxome Sciences A/S
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDK-2800 Kgs. Lyngby
DK

Trademark Events


Event DateEvent Description
Friday, September 23, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, February 16, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2009PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2009NOTICE OF PUBLICATION
Saturday, October 24, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2009ASSIGNED TO LIE
Friday, September 25, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 25, 2009NON-FINAL ACTION MAILED
Tuesday, March 24, 2009NON-FINAL ACTION WRITTEN
Tuesday, March 24, 2009ASSIGNED TO EXAMINER
Tuesday, January 13, 2009NEW APPLICATION ENTERED IN TRAM