FLUFFUL WHIP Trademark

Trademark Overview


On Thursday, April 16, 2015, a trademark application was filed for FLUFFUL WHIP with the United States Patent and Trademark Office. The USPTO has given the FLUFFUL WHIP trademark a serial number of 86600481. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 20, 2016. The FLUFFUL WHIP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut-based spreads consisting of tree nuts, coconut, agave, natural fruit juices, cocoa powder, coffee, vanilla extract, vanilla bean, pure fruit oil, lemon, lime, olive oil, garlic, onion, pureed vegetables, herbs, dehydrated vegetables, chili powders, dried herbs and spices, in which cream whipping gas is dissolved under pressure for use as a food topping

Dessert mousse
flufful whip

General Information


Serial Number86600481
Word MarkFLUFFUL WHIP
Filing DateThursday, April 16, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 20, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 22, 2015

Trademark Statements


Disclaimer with Predetermined Text"WHIP"
Goods and ServicesNut-based spreads consisting of tree nuts, coconut, agave, natural fruit juices, cocoa powder, coffee, vanilla extract, vanilla bean, pure fruit oil, lemon, lime, olive oil, garlic, onion, pureed vegetables, herbs, dehydrated vegetables, chili powders, dried herbs and spices, in which cream whipping gas is dissolved under pressure for use as a food topping
Goods and ServicesDessert mousse

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 24, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 24, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBend, OR 97701

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBend, OR 97702

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBend, OR 97702

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBend, OR 97701

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBend, OR 97702

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBend, OR 97702

Trademark Events


Event DateEvent Description
Monday, June 20, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 20, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 17, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 19, 2015ASSIGNED TO LIE
Tuesday, August 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 4, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, August 4, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 4, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, August 4, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 29, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 29, 2015NON-FINAL ACTION E-MAILED
Wednesday, July 29, 2015NON-FINAL ACTION WRITTEN
Friday, July 24, 2015ASSIGNED TO EXAMINER
Friday, April 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 20, 2015NEW APPLICATION ENTERED IN TRAM