FLOYD LOMBARD'S Trademark
Trademark Overview
On Thursday, May 23, 1963, a trademark application was filed for FLOYD LOMBARD'S with the United States Patent and Trademark Office. The USPTO has given the FLOYD LOMBARD'S trademark a serial number of 72169557. The federal status of this trademark filing is EXPIRED as of Saturday, October 15, 2005. This trademark is owned by CENTRAL MILLS, INC.. The FLOYD LOMBARD'S trademark is filed in the Meat & Processed Food Products category with the following description:
SALAD DRESSINGS
General Information
Serial Number | 72169557 |
Word Mark | FLOYD LOMBARD'S |
Filing Date | Thursday, May 23, 1963 |
Status | 900 - EXPIRED |
Status Date | Saturday, October 15, 2005 |
Registration Number | 0783420 |
Registration Date | Tuesday, January 12, 1965 |
Mark Drawing | 5R11 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SALAD DRESSINGS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, October 15, 2005 |
Primary Code | 046 |
First Use Anywhere Date | Sunday, April 28, 1963 |
First Use In Commerce Date | Sunday, April 28, 1963 |
Trademark Owner History
Party Name | CENTRAL MILLS, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, KS 66101 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | TOPEKA, KS |
Trademark Events
Event Date | Event Description |
Saturday, October 15, 2005 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, February 14, 1985 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Saturday, January 12, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |