| Serial Number | 90303557 |
| Word Mark | FLOYD CARDOZ |
| Filing Date | Friday, November 6, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 25, 2021 |
| Goods and Services | Biscuits; Cakes; Cookies; Marinades; Salt; Vinegar; Chutneys; Curry spice mixture; Hot pepper powder; Hot sauce; Marinade mixes; Miso bean paste; Naan bread; Salad dressing; Sauce mixes; Sauces; Chili sauce; Curry sauce; Fish sauce; Flavored salt; Flavored vinegar; Herb salt; Pasta salad; Pita bread; Rice salad; Soy sauce; Sriracha hot chili sauce; Teriyaki sauce |
| Goods and Services | Kimchi; Pickles; Fruit salads; Pickled vegetables; Soup mixes; Soups; Vegetables in vinegar; Instant or pre-cooked miso soup; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cardoz Legacy, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Trenton, NJ 08628 |
| Party Name | Cardoz Legacy, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Trenton, NJ 08628 |
| Event Date | Event Description |
| Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 28, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 28, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, June 28, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, January 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 10, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, January 10, 2022 | SOU EXTENSION 1 FILED |
| Monday, January 10, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 25, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 5, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 14, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, January 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 10, 2020 | NEW APPLICATION ENTERED |