FLOWER AND DOUGH Trademark

Trademark Overview


On Sunday, February 22, 2026, a trademark application was filed for FLOWER AND DOUGH with the United States Patent and Trademark Office. The USPTO has given the FLOWER AND DOUGH trademark a serial number of 99664406. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, February 22, 2026. The FLOWER AND DOUGH trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, sweet bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery goods; Bakery desserts; Gluten-free bakery products; Bases for bakery goods; Mixes for bakery goods; Chocolate fillings for bakery products; Bakery goods, namely, viennoiserie; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, bite sized cupcakes, whole cakes; Gluten-free desserts, namely, bite sized cupcakes, whole cakes
flower and dough

General Information


Serial Number99664406
Word MarkFLOWER AND DOUGH
Filing DateSunday, February 22, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, February 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBakery products, namely, sweet bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery goods; Bakery desserts; Gluten-free bakery products; Bases for bakery goods; Mixes for bakery goods; Chocolate fillings for bakery products; Bakery goods, namely, viennoiserie; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, bite sized cupcakes, whole cakes; Gluten-free desserts, namely, bite sized cupcakes, whole cakes
Description of MarkThe mark consists of the 'o' in flower is stylized with a representation of a flower, the 'and' is depicted by a variation of an ampersand '&' or spelled in full as 'and' followed by dough.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 22, 2026
Primary Code030
First Use Anywhere DateTuesday, October 1, 2024
First Use In Commerce DateSunday, November 10, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOlive Branch, MS 38654
US

Trademark Events


Event DateEvent Description
Sunday, February 22, 2026NEW APPLICATION ENTERED
Sunday, February 22, 2026APPLICATION FILING RECEIPT MAILED