Serial Number | 87665859 |
Word Mark | FLOURY |
Filing Date | Tuesday, October 31, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 12, 2019 |
Registration Number | 5698501 |
Registration Date | Tuesday, March 12, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 1, 2018 |
Goods and Services | Coffee; tea; flour; bread; biscuits; cookies |
Description of Mark | The mark consists of the wording "Floury" in stylized text on a ribbon design below a stylized design of a chef's head with mustache in a chef's hat and an unattached gloved hand to the right of the chef's head. The wording and design elements are superimposed over an outlined shaded circle with rays inside of the circle. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FLOURY" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 8, 2008 |
First Use In Commerce Date | Tuesday, December 15, 2009 |
Party Name | Global Premium Resources Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wanchai HK |
Party Name | Global Premium Resources Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wanchai HK |
Party Name | Global Premium Resources Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wanchai HK |
Event Date | Event Description |
Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 5, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, February 2, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, January 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, December 24, 2018 | USE AMENDMENT FILED |
Thursday, January 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, December 24, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 26, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, March 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, March 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 20, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, February 20, 2018 | NON-FINAL ACTION WRITTEN |
Monday, February 12, 2018 | ASSIGNED TO EXAMINER |
Thursday, November 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 3, 2017 | NEW APPLICATION ENTERED |