FLOUR POWER BAKING Trademark

Trademark Overview


On Monday, August 8, 2022, a trademark application was filed for FLOUR POWER BAKING with the United States Patent and Trademark Office. The USPTO has given the FLOUR POWER BAKING trademark a serial number of 97540048. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 8, 2023. This trademark is owned by Cox, Catherine P. The FLOUR POWER BAKING trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters
flour power baking

General Information


Serial Number97540048
Word MarkFLOUR POWER BAKING
Filing DateMonday, August 8, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes for making baking batters

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCox, Catherine P
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMarble Falls, AR 72648

Trademark Events


Event DateEvent Description
Friday, September 8, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, September 8, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, September 8, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 25, 2023NON-FINAL ACTION E-MAILED
Thursday, May 25, 2023NON-FINAL ACTION WRITTEN
Wednesday, May 24, 2023ASSIGNED TO EXAMINER
Monday, August 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 11, 2022NEW APPLICATION ENTERED

Related Keywords


baking power flour batters making mixes