FLOUR HOUSE CAKES & CO Trademark

Trademark Overview

On Tuesday, November 15, 2022, a trademark application was filed for FLOUR HOUSE CAKES & CO with the United States Patent and Trademark Office. The USPTO has given the FLOUR HOUSE CAKES & CO trademark a serial number of 97677717. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2024. The FLOUR HOUSE CAKES & CO trademark is filed in the Advertising, Business and Retail Services category with the following description:

Retail bakery shop featuring premium quality baked goods
flour house cakes & co

General Information

Serial Number97677717
Word MarkFLOUR HOUSE CAKES & CO
Filing DateTuesday, November 15, 2022
Status700 - REGISTERED
Status DateTuesday, March 19, 2024
Registration Number7333575
Registration DateTuesday, March 19, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2023

Trademark Statements

Pseudo MarkFLOUR HOUSE CAKES AND CO
Goods and ServicesRetail bakery shop featuring premium quality baked goods
Disclaimer with Predetermined Text"HOUSE CAKES & CO"

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2022
Primary Code035
First Use Anywhere DateTuesday, May 26, 2020
First Use In Commerce DateTuesday, May 26, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWhite Lake, MI 48386
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWhite Lake, MI 48386
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWhite Lake, MI 48386

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 1, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 10, 2024USE AMENDMENT FILED
Thursday, February 1, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 10, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, January 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 12, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, October 12, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 12, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, October 12, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, October 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 29, 2023ASSIGNED TO EXAMINER
Tuesday, December 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 18, 2022NEW APPLICATION ENTERED

Related Keywords

cakes house flour quality baked goods premium featuring bakery shop retail