FLOUR HEAD BAKERY Trademark

Trademark Overview


On Friday, April 11, 2014, a trademark application was filed for FLOUR HEAD BAKERY with the United States Patent and Trademark Office. The USPTO has given the FLOUR HEAD BAKERY trademark a serial number of 86249700. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, December 31, 2020. This trademark is owned by The Tomato Head, Inc.. The FLOUR HEAD BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods
flour head bakery

General Information


Serial Number86249700
Word MarkFLOUR HEAD BAKERY
Filing DateFriday, April 11, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 31, 2020
Registration Number4644666
Registration DateTuesday, November 25, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 9, 2014

Trademark Statements


Goods and ServicesBakery goods
Disclaimer with Predetermined Text"FLOUR" OR "BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 25, 2014
Primary Code030
First Use Anywhere DateWednesday, February 29, 2012
First Use In Commerce DateThursday, October 31, 2013

Trademark Owner History


Party NameThe Tomato Head, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKnoxville, TN 37902

Party NameThe Tomato Head, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKnoxville, TN 37902

Party NameThe Tomato Head, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKnoxville, TN 37902

Trademark Events


Event DateEvent Description
Saturday, November 25, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 31, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, December 31, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 31, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 5, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 25, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 20, 2014NOTICE OF PUBLICATION
Tuesday, August 5, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 5, 2014ASSIGNED TO LIE
Monday, July 28, 2014EXAMINER'S AMENDMENT MAILED
Monday, July 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 28, 2014EXAMINER'S AMENDMENT ENTERED
Monday, July 28, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 22, 2014ASSIGNED TO EXAMINER
Friday, April 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 15, 2014NEW APPLICATION ENTERED

Related Keywords


bakery head flour goods