FLOUR FRESH CREAM DONUT Trademark
Trademark Overview
On Thursday, January 16, 2025, a trademark application was filed for FLOUR FRESH CREAM DONUT with the United States Patent and Trademark Office. The USPTO has given the FLOUR FRESH CREAM DONUT trademark a serial number of 99002745. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 16, 2025. This trademark is owned by FLOUR DOUGHNUT INC. The FLOUR FRESH CREAM DONUT trademark is filed in the Restaurant & Hotel Services category with the following description:
Café services; Doughnut shops in the nature of a restaurant
General Information
Serial Number | 99002745 |
Word Mark | FLOUR FRESH CREAM DONUT |
Filing Date | Thursday, January 16, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, January 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of a pink square consisting white stylized words "flour," "FRESH," "CREAM," and "DONUT" stacked on top of each other. |
Indication of Colors claimed | The color(s) pink and white is/are claimed as a feature of the mark. |
Goods and Services | Café services; Doughnut shops in the nature of a restaurant |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 16, 2025 |
Primary Code | 043 |
First Use Anywhere Date | Friday, October 1, 2021 |
First Use In Commerce Date | Friday, October 1, 2021 |
Trademark Owner History
Party Name | FLOUR DOUGHNUT INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90005 |
Trademark Events
Event Date | Event Description |
Thursday, January 16, 2025 | NEW APPLICATION ENTERED |
Thursday, January 16, 2025 | APPLICATION FILING RECEIPT MAILED |