FLOUR & FORNO Trademark

Trademark Overview


On Thursday, July 16, 2026, a trademark application was filed for FLOUR & FORNO with the United States Patent and Trademark Office. The USPTO has given the FLOUR & FORNO trademark a serial number of 99944087. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 16, 2026. The FLOUR & FORNO trademark is filed in the Staple Food Products category with the following description:

Frozen pizza dough; Frozen dough for use as pizza, bread or other bread-type products
flour & forno

General Information


Serial Number99944087
Word MarkFLOUR & FORNO
Filing DateThursday, July 16, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkFLOUR AND FORNO
Goods and ServicesFrozen pizza dough; Frozen dough for use as pizza, bread or other bread-type products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 16, 2026
Primary Code030
First Use Anywhere DateSunday, February 1, 2026
First Use In Commerce DateSunday, February 1, 2026

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKansas City, MO 64114
US

Trademark Events


Event DateEvent Description
Thursday, July 16, 2026NEW APPLICATION ENTERED
Thursday, July 16, 2026APPLICATION FILING RECEIPT MAILED