FLOUR FARM Trademark

Trademark Overview


On Monday, January 23, 2017, a trademark application was filed for FLOUR FARM with the United States Patent and Trademark Office. The USPTO has given the FLOUR FARM trademark a serial number of 87310360. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, December 5, 2023. This trademark is owned by Wecreations LLC. The FLOUR FARM trademark is filed in the Staple Food Products category with the following description:

Gluten free flour
flour farm

General Information


Serial Number87310360
Word MarkFLOUR FARM
Filing DateMonday, January 23, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, December 5, 2023
Registration Number5289622
Registration DateTuesday, September 19, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesGluten free flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2017
Primary Code030
First Use Anywhere DateWednesday, June 1, 2016
First Use In Commerce DateWednesday, June 1, 2016

Trademark Owner History


Party NameWecreations LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99224

Party NameWecreations LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99224

Party NameWecreations LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99224

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, December 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, December 5, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 4, 2023TEAS SECTION 8 RECEIVED
Monday, September 4, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, September 19, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 30, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 23, 2017ASSIGNED TO LIE
Wednesday, April 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, April 19, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 19, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, April 19, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 18, 2017ASSIGNED TO EXAMINER
Friday, January 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 26, 2017NEW APPLICATION ENTERED

Related Keywords


farm flour free gluten