FLOUR AND BLOOM CAKES Trademark

Trademark Overview

On Friday, February 12, 2021, a trademark application was filed for FLOUR AND BLOOM CAKES with the United States Patent and Trademark Office. The USPTO has given the FLOUR AND BLOOM CAKES trademark a serial number of 90526653. The federal status of this trademark filing is REGISTERED as of Tuesday, January 4, 2022. This trademark is owned by EBCC, Inc. The FLOUR AND BLOOM CAKES trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery products
flour and bloom cakes

General Information

Serial Number90526653
Word MarkFLOUR AND BLOOM CAKES
Filing DateFriday, February 12, 2021
Status700 - REGISTERED
Status DateTuesday, January 4, 2022
Registration Number6606860
Registration DateTuesday, January 4, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 19, 2021

Trademark Statements

Disclaimer with Predetermined Text"FLOUR" AND "CAKES"
Goods and ServicesBakery desserts; Bakery goods; Bakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 17, 2021
Primary Code030
First Use Anywhere DateTuesday, January 16, 2018
First Use In Commerce DateFriday, March 30, 2018

Trademark Owner History

Party NameEBCC, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNapa, CA 94558
Party NameEBCC, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNapa, CA 94558
Party NameEBCC, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNapa, CA 94558

Trademark Events

Event DateEvent Description
Tuesday, January 4, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 9, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, September 9, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, September 9, 2021ASSIGNED TO EXAMINER
Monday, May 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 16, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

cakes bloom flour bakery products desserts goods