| Serial Number | 98592134 |
| Word Mark | FLOSSY |
| Filing Date | Sunday, June 9, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Goods and Services | Chewing gum with nutritional supplements, not for medical purposes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
| Party Name | PCS TECH, Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pittsburgh, PA 15228 |
| Event Date | Event Description |
| Sunday, June 9, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 24, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 26, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, December 26, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |