FLORETTE Trademark

Trademark Overview

On Thursday, December 14, 2017, a trademark application was filed for FLORETTE with the United States Patent and Trademark Office. The USPTO has given the FLORETTE trademark a serial number of 87721368. The federal status of this trademark filing is REGISTERED as of Tuesday, March 29, 2022. This trademark is owned by FLORETTE HOLDING. The FLORETTE trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

prepared ready-to fry vegetables; prepared ready-to-cook vegetables

Fresh vegetables
florette

General Information

Serial Number87721368
Word MarkFLORETTE
Filing DateThursday, December 14, 2017
Status700 - REGISTERED
Status DateTuesday, March 29, 2022
Registration Number6687135
Registration DateTuesday, March 29, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements

Description of MarkThe mark consists of a yellow basket outlined in black containing a head of green lettuce, a red apple with a black stem, an orange carrot with a green leaf, three blades of green grass, and a green leaf above the apple, centered above the stylized white wording "FLORETTE", all of which appears on a black quadrilateral containing a red stripe along the top and a green stripe along the bottom
Goods and Servicesprepared ready-to fry vegetables; prepared ready-to-cook vegetables
Indication of Colors claimedThe color(s) black, white, red, yellow, orange and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FLORETTE" FOR PRESERVED, DRIED, COOKED AND DEEP-FROZEN VEGETABLES, NAMELY, BROCCOLI IN INTERNATIONAL CLASS 29 AND FRESH VEGETABLES, NAMELY, BROCCOLI IN INTERNATIONAL CLASS 31
Goods and ServicesFresh vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 28, 2017
Primary Code029
First Use Anywhere DateSaturday, January 31, 2015
First Use In Commerce DateTuesday, January 18, 2022
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, December 28, 2017
Primary Code031
First Use Anywhere DateSaturday, January 31, 2015
First Use In Commerce DateTuesday, January 18, 2022

Trademark Owner History

Party NameFLORETTE HOLDING
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLESSAY 50430
FR
Party NameFLORETTE HOLDING
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLESSAY 50430
FR
Party NameFLORETTE HOLDING
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLESSAY 50430
FR

Trademark Events

Event DateEvent Description
Tuesday, March 29, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, February 24, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 23, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 23, 2022ASSIGNED TO EXAMINER
Tuesday, January 25, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 18, 2022USE AMENDMENT FILED
Tuesday, January 18, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, June 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 26, 2021EXTENSION 5 GRANTED
Monday, June 21, 2021EXTENSION 5 FILED
Saturday, June 26, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 21, 2021TEAS EXTENSION RECEIVED
Wednesday, November 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 16, 2020EXTENSION 4 GRANTED
Monday, November 16, 2020EXTENSION 4 FILED
Monday, November 16, 2020TEAS EXTENSION RECEIVED
Thursday, March 26, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 24, 2020EXTENSION 3 GRANTED
Tuesday, March 24, 2020EXTENSION 3 FILED
Tuesday, March 24, 2020TEAS EXTENSION RECEIVED
Tuesday, November 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 15, 2019EXTENSION 2 GRANTED
Friday, November 15, 2019EXTENSION 2 FILED
Friday, November 15, 2019TEAS EXTENSION RECEIVED
Thursday, March 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2019EXTENSION 1 GRANTED
Tuesday, March 19, 2019EXTENSION 1 FILED
Tuesday, March 19, 2019TEAS EXTENSION RECEIVED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 16, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 16, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 16, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, April 16, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, March 26, 2018ASSIGNED TO EXAMINER
Friday, December 29, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 18, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

florette vegetables ready prepared fresh cook