FLORENTINE CULINARY CREATIONS Trademark

Trademark Overview


On Monday, April 12, 2004, a trademark application was filed for FLORENTINE CULINARY CREATIONS with the United States Patent and Trademark Office. The USPTO has given the FLORENTINE CULINARY CREATIONS trademark a serial number of 78400584. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 9, 2005. The FLORENTINE CULINARY CREATIONS trademark is filed in the Personal, Legal & Social Services category with the following description:

We are using the name for our Persaonl Chefs business
florentine culinary creations

General Information


Serial Number78400584
Word MarkFLORENTINE CULINARY CREATIONS
Filing DateMonday, April 12, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 9, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWe are using the name for our Persaonl Chefs business

Classification Information


International Class045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 20, 2004
Primary Code045
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWorcester, MA 01603

Trademark Events


Event DateEvent Description
Friday, June 10, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 9, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 3, 2004NON-FINAL ACTION MAILED
Tuesday, November 2, 2004NON-FINAL ACTION WRITTEN
Tuesday, November 2, 2004ASSIGNED TO EXAMINER
Tuesday, April 20, 2004NEW APPLICATION ENTERED IN TRAM