| Serial Number | 79354411 |
| Word Mark | FLORENTASTE |
| Filing Date | Thursday, September 1, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Meat gravies; sauces for rice; condiments, namely, pepper sauce; sauces; pepper paste for use as a seasoning; preserved garden herbs, as seasonings; seasonings; food flavourings, other than essential oils; cheeseburger sandwiches; powdered spices; crackers; croissants; croûtons; pies; ketchup; mayonnaise; seasoning mixes for stews; spice mixes; savoury pancakes; bread; rusks; bread rolls; pesto; pizzas; savory biscuits; cooking salt; curry sauce; barbecue sauce; concentrated sauce; apple sauce; tomato sauce; pepper sauces; dressings for salad; pasta sauce; flavorings, other than essential oils, for soups; sandwiches; cereal-basedsnack food; spices; spaghetti sauce; canned spaghetti in tomato sauce; gravy mixes; breadsticks |
| Description of Mark | The mark consists of a design of towers and a cathedral simulating a city sketch. to the left, a lily comming out from a tower. Below, and between two lines, the stylized word FLORENTASTE. |
| Goods and Services | Cheese in the form of dips; bean dips; dairy-based dips; artichokes, preserved; meat, prepared; meat-based spreads; onions, preserved; vegetable-based concentrate for cooking; tomato paste; vegetables, tinned; vegetable-based cream; aubergine paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; meat extracts; cheese spreads; processed cheese; meat jellies; edible fats; vegetables, preserved; vegetables, cooked; pulses, processed; vegetable salads; margarine; blended oil for food; mixes for making broths; mixes for making soup; vegetable mousses; oils for food; coconut oil for food; sunflower oil for food; Olives, preserved; olives, processed; tomato purée; anchovy paste; artichoke paste; meat pâté; processed fruit paste; fruit spreads; processed olive purée; vegetable pastes and purees; dairy-based spreads; goose liver pâté; processed olive purée; vegetable pastes; peas, preserved; peas, processed; tomatoes, canned; peeled tomatoes; tomatoes, processed; preparations for making bouillon; preparations for making soup; mashed potatoes; vegetable purées; pickles; potato-based snack foods; soya bean-based snack foods; vegetable-based snack foods; meat substitutes; cheese substitutes; meat juices; vegetable juicesfor cooking; tomato juice for cooking; truffle juice; vegetables, prepared; sliced vegetables, canned; vegetables pickled in soy sauce; pickled vegetables; vegetables preservedin oil; vegetables, processed; preserved, frozen, dried and cooked fruits and vegetables; meat, fish, poultry and game, not live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FLORENPEPE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FLORENPEPE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 21, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, August 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 3, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 27, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 26, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, June 19, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |