FLORENT Trademark

Trademark Overview


On Wednesday, March 28, 2018, a trademark application was filed for FLORENT with the United States Patent and Trademark Office. The USPTO has given the FLORENT trademark a serial number of 87852814. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 13, 2019. This trademark is owned by Savefavor Inc. The FLORENT trademark is filed in the Staple Food Products category with the following description:

candies; Candies; Candy; Candy bark; Candy bars; Candy for food; Candy mints; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn;Chocolate candies; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chi...
florent

General Information


Serial Number87852814
Word MarkFLORENT
Filing DateWednesday, March 28, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 13, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "FLORENT" insides of a decorative rectangular boarder that is arched on the top. Inside the boarder and above the wording is a curved line that is broken up in the middle by a fleur-de-lis design.
Goods and Servicescandies; Candies; Candy; Candy bark; Candy bars; Candy for food; Candy mints; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn;Chocolate candies; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; snack foods, namely, chocolate; candy and chocolate; Cotton candy; Energy candy; Gelatin-based chewy candies; Gift baskets containing candy; Gummy candies; Hard candies; Hard candy; Peppermint candy; Red ginseng candy; Starch-based candies (ame); Sugarless candies; Chocolate; Chocolate and chocolates; Chocolate candies; Chocolate confections; Filled chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; White chocolate chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSavefavor Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTustin, CA 92782

Trademark Events


Event DateEvent Description
Friday, September 13, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, September 13, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 6, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 6, 2019NON-FINAL ACTION WRITTEN
Wednesday, January 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 16, 2019ASSIGNED TO LIE
Thursday, January 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 20, 2018NON-FINAL ACTION E-MAILED
Friday, July 20, 2018NON-FINAL ACTION WRITTEN
Monday, July 16, 2018ASSIGNED TO EXAMINER
Thursday, April 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 31, 2018NEW APPLICATION ENTERED IN TRAM