Serial Number | 87852814 |
Word Mark | FLORENT |
Filing Date | Wednesday, March 28, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 13, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized word "FLORENT" insides of a decorative rectangular boarder that is arched on the top. Inside the boarder and above the wording is a curved line that is broken up in the middle by a fleur-de-lis design. |
Goods and Services | candies; Candies; Candy; Candy bark; Candy bars; Candy for food; Candy mints; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn;Chocolate candies; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; snack foods, namely, chocolate; candy and chocolate; Cotton candy; Energy candy; Gelatin-based chewy candies; Gift baskets containing candy; Gummy candies; Hard candies; Hard candy; Peppermint candy; Red ginseng candy; Starch-based candies (ame); Sugarless candies; Chocolate; Chocolate and chocolates; Chocolate candies; Chocolate confections; Filled chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; White chocolate chips |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Savefavor Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tustin, CA 92782 |
Event Date | Event Description |
Friday, September 13, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, September 13, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 6, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, January 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 16, 2019 | ASSIGNED TO LIE |
Thursday, January 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 20, 2018 | NON-FINAL ACTION E-MAILED |
Friday, July 20, 2018 | NON-FINAL ACTION WRITTEN |
Monday, July 16, 2018 | ASSIGNED TO EXAMINER |
Thursday, April 5, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 31, 2018 | NEW APPLICATION ENTERED IN TRAM |