| Serial Number | 79300708 |
| Word Mark | FLORA PLANT |
| Filing Date | Thursday, July 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6405993 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 20, 2021 |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; fruit, nut cheese, cream cheese and plant-based spreads; dairy products, namely, milk, cheese and cream; dairy based spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats, namely, vegetable-based spreads and plant-based spreads; food spreads consisting principally of edible oils, namely, vegetable-based spreads and plant-based spreads; butter; butter preparations, namely, honey butter and cocoa butter for food; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts, namely, cashew butter and almond butter; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, vegetable-based spreads and plant-based spreads; cream; sour cream; cream powder; artificial cream; cream alternatives and substitutes; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, other than cod-liver oil; soya bean oil for food; chia and pumpkin seed oils for food; flavoured edible oils for food; olive oils for food; spiced edible oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils for food; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat-based spreads; meat-based snack foods; confit in the nature of cooked vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste butter spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks, namely, candied fruit snacks and dried fruit based snacks; dairy-based beverages; drinks made from dairy products, namely, yogurt drinks; protein milk; cream, being dairy products; non-dairy creamer; beverage whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts puddings; yoghurt; yoghurts; beverages and drinks made with yoghurt; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt shakes; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, cultured milk; yoghurt made with goats milk; milk products, namely, goats milk; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk for food; milk powder; soya milk; milk beverages and drinks with high milk content; milk based beverages and drinks with high milk content; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss; hemp milk used as a milk substitute; artificial milk based desserts, namely, milk shakes made with milk substitutes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; mung, red and kidney bean-based snack foods; tofu-based snacks; soya based snacks; snacks of edible dried seaweed; protein-based snacks, namely, vegetable and plant-based snack foods |
| Disclaimer with Predetermined Text | "PLANT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Upfield Europe B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Upfield Europe B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Upfield Europe B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Saturday, June 18, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, November 29, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 10, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 10, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 19, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 31, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 16, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 16, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, March 16, 2021 | FINAL REFUSAL WRITTEN |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 1, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 13, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 12, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, January 1, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 28, 2020 | ASSIGNED TO EXAMINER |
| Monday, December 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 24, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |