FLOR DE MARÍA FINE CHOCOLATE EDIBLES Trademark

Trademark Overview


On Wednesday, December 28, 2022, a trademark application was filed for FLOR DE MARÍA FINE CHOCOLATE EDIBLES with the United States Patent and Trademark Office. The USPTO has given the FLOR DE MARÍA FINE CHOCOLATE EDIBLES trademark a serial number of 97733751. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. The FLOR DE MARÍA FINE CHOCOLATE EDIBLES trademark is filed in the Staple Food Products category with the following description:

Chocolates; chocolate, namely, chocolate-based drinks; chocolate-based spreads; caramels; gummies, namely, gummy candies; sugar confections
flor de marÍa fine chocolate edibles

General Information


Serial Number97733751
Word MarkFLOR DE MARÍA FINE CHOCOLATE EDIBLES
Filing DateWednesday, December 28, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7335814
Registration DateTuesday, March 26, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesChocolates; chocolate, namely, chocolate-based drinks; chocolate-based spreads; caramels; gummies, namely, gummy candies; sugar confections
Description of MarkThe mark consists of the design of a woman in the style of a virgin saint, surrounded by an almond-shaped oval covered with lines and with scalloped edges. The woman is standing on a flower of the cacao tree. Behind her head there is a crown halo in the shape of a cross-section of a cacao fruit pod. Above this design appear the words "Flor de Maria" and below the design appear the words "Fine Chocolate Edibles".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Flor de Maria in the mark is Flower of Maria.
Disclaimer with Predetermined Text"FINE CHOCOLATE EDIBLES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 23, 2023
Primary Code030
First Use Anywhere DateTuesday, July 3, 2018
First Use In Commerce DateSaturday, October 12, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33180

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33180

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33180

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 5, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, December 5, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, October 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 12, 2023NON-FINAL ACTION E-MAILED
Thursday, October 12, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 31, 2022NEW APPLICATION ENTERED