FLOMMAGGIO Trademark

Trademark Overview


On Tuesday, March 3, 2026, a trademark application was filed for FLOMMAGGIO with the United States Patent and Trademark Office. The USPTO has given the FLOMMAGGIO trademark a serial number of 99681101. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 14, 2026. The FLOMMAGGIO trademark is filed in the Wines & Spirits category with the following description:

Alcoholic cocktails made of distilled spirits
flommaggio

General Information


Serial Number99681101
Word MarkFLOMMAGGIO
Filing DateTuesday, March 3, 2026
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, July 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2026

Trademark Statements


Pseudo MarkFLOM MAGGIO
Goods and ServicesAlcoholic cocktails made of distilled spirits

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, March 3, 2026
Primary Code033
First Use Anywhere DateWednesday, July 31, 2024
First Use In Commerce DateThursday, October 31, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAldie, VA 20105
US

Trademark Events


Event DateEvent Description
Tuesday, March 3, 2026NEW APPLICATION ENTERED
Tuesday, March 3, 2026APPLICATION FILING RECEIPT MAILED
Tuesday, June 30, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 1, 2026ASSIGNED TO EXAMINER
Wednesday, July 1, 2026NON-FINAL ACTION WRITTEN
Wednesday, July 1, 2026NON-FINAL ACTION E-MAILED
Wednesday, July 1, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 1, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 1, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER