Serial Number | 76139936 |
Word Mark | FLODOR |
Filing Date | Tuesday, October 3, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 12, 2013 |
Registration Number | 2616793 |
Registration Date | Tuesday, September 10, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 18, 2002 |
Amendment to a Registration/Renewal Certificate | THE COLORS YELLOW AND RED IS CLAIMED AS A PART OF THE MARK AS SHOWN. |
Goods and Services | [ FRUITS AND VEGETABLES PRODUCTS, ALL BEING PRESERVED AND/OR DRIED AND/OR COOKED, NAMELY, ] POTATO CHIPS, [ POTATO CRISPS, VEGETABLE BASED CHIPS; ROASTED, SALTED AND/OR SPICED AND/OR DESSICATED WALNUTS, PEANUTS, GROUND NUTS, ALMONDS, CAJEPUT NUTS, PISTACHIO NUTS; POTATO FLAKES FOR INSTANTANEOUS PUREE; DRIED FRUITS, IN PARTICULAR PINEAPPLES, BANANAS, PAPAYAS, KIWIS, COCONUTS, RAISINS, APPLIES ] |
Goods and Services | [ PREPARATIONS MADE FROM PROCESSED CEREALS FOR FOOD FOR HUMAN CONSUMPTION, NAMELY OAT FLAKES, CORN FLAKES, STARCH FLAKES, MILLET FLAKES, BARLEY FLAKES, RICE FLAKES, SERGO FLAKES AND CRISPIES, BREAD, BISCUITS, CAKES, PASTRIES, BAKERY GOODS, ] CROUTONS, [ TORTILLA CHIPS, SALAD DRESSINGS, SALTED CRACKERS AND SALTINES ] |
Lining/Stippling Statement | THE APPLICANT CLAIMS THE COLORS YELLOW AND RED AS A PART OF THE MARK |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 12, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 12, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | San Carlo Gruppo Alimentare S.p.A. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Milano IT |
Party Name | FLODOR INDUSTRIE SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 80200 PERONNE FR |
Party Name | FLODOR INDUSTRIE SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 80200 PERONNE FR |
Party Name | FLODOR INDUSTRIE SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 80200 PERONNE FR |
Event Date | Event Description |
Friday, April 12, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, September 22, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, September 11, 2008 | ASSIGNED TO PARALEGAL |
Tuesday, September 9, 2008 | TEAS SECTION 8 RECEIVED |
Wednesday, October 10, 2007 | CASE FILE IN TICRS |
Wednesday, November 9, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 24, 2003 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Friday, May 2, 2003 | SEC 7 REQUEST FILED |
Friday, May 2, 2003 | SEC 7 REQUEST FILED |
Friday, May 2, 2003 | PAPER RECEIVED |
Tuesday, September 10, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, May 29, 2002 | NOTICE OF PUBLICATION |
Thursday, February 28, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 20, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 5, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 5, 2001 | Sec. 1(B) CLAIM DELETED |
Tuesday, October 17, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 8, 2001 | NON-FINAL ACTION MAILED |
Friday, March 2, 2001 | ASSIGNED TO EXAMINER |