FLODOR Trademark
Trademark Overview
On Friday, October 7, 1983, a trademark application was filed for FLODOR with the United States Patent and Trademark Office. The USPTO has given the FLODOR trademark a serial number of 73447132. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 20, 2020. This trademark is owned by Flodor, Societe Anonyme. The FLODOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato Chips and Potato Purees
Croutons, Bacon-Flavored Corn Puffs, Popcorn and Saltines
General Information
| Serial Number | 73447132 |
| Word Mark | FLODOR |
| Filing Date | Friday, October 7, 1983 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 20, 2020 |
| Registration Number | 1324854 |
| Registration Date | Tuesday, March 12, 1985 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 1985 |
Trademark Statements
| Goods and Services | Potato Chips and Potato Purees |
| Goods and Services | Croutons, Bacon-Flavored Corn Puffs, Popcorn and Saltines |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SAN CARLO GRUPPO ALIMENTARE S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MILANO
IT |
| Party Name | Flodor, Societe Anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint Cloud 92213
FR |
| Party Name | Flodor, Societe Anonyme |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saint Cloud 92213
FR |
| Party Name | Flodor, Societe Anonyme |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint Cloud 92213
FR |
Trademark Events
| Event Date | Event Description |
| Friday, March 20, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, March 15, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 10, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, November 14, 2005 | PAPER RECEIVED |
| Wednesday, November 9, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 13, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, October 13, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 12, 2005 | ASSIGNED TO PARALEGAL |
| Monday, August 29, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, August 29, 2005 | PAPER RECEIVED |
| Friday, February 1, 1991 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, September 25, 1990 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, March 12, 1985 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 1, 1985 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 1984 | NOTICE OF PUBLICATION |
| Thursday, July 26, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 12, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 1984 | NON-FINAL ACTION MAILED |
| Wednesday, May 9, 1984 | ASSIGNED TO EXAMINER |
