FLIRTY ORCHARD KISS Trademark
Trademark Overview
On Friday, April 21, 2017, a trademark application was filed for FLIRTY ORCHARD KISS with the United States Patent and Trademark Office. The USPTO has given the FLIRTY ORCHARD KISS trademark a serial number of 87420203. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 4, 2024. This trademark is owned by S. C. Johnson & Son, Inc.. The FLIRTY ORCHARD KISS trademark is filed in the Cosmetics & Cleaning Products and Lubricant & Fuel Products categories with the following description:
candles
air fragrancing preparations
General Information
| Serial Number | 87420203 |
| Word Mark | FLIRTY ORCHARD KISS |
| Filing Date | Friday, April 21, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 5429844 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 27, 2017 |
Trademark Statements
| Goods and Services | candles |
| Goods and Services | air fragrancing preparations |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 4, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, June 26, 2017 |
| First Use In Commerce Date | Monday, June 26, 2017 |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 4, 2024 |
| Primary Code | 004 |
| First Use Anywhere Date | Thursday, June 22, 2017 |
| First Use In Commerce Date | Thursday, June 22, 2017 |
Trademark Owner History
| Party Name | S. C. Johnson & Son, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Racine, WI 53403 |
| Party Name | S. C. Johnson & Son, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Racine, WI 53403 |
| Party Name | S. C. Johnson & Son, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Racine, WI 53403 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 25, 2017 | NEW APPLICATION ENTERED |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 7, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 27, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 2, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 2, 2018 | SOU EXTENSION 1 FILED |
| Friday, February 2, 2018 | USE AMENDMENT FILED |
| Thursday, February 8, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 9, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 27, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 2, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, February 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 13, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 4, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 12, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
