FLINT & FIRE Trademark

Trademark Overview


On Wednesday, September 28, 2022, a trademark application was filed for FLINT & FIRE with the United States Patent and Trademark Office. The USPTO has given the FLINT & FIRE trademark a serial number of 79353434. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2024. This trademark is owned by Andrews Meat Industries Pty Ltd. The FLINT & FIRE trademark is filed in the Meat & Processed Food Products category with the following description:

Beef burger patties; Pork burger patties; cooked meat dishes; food products made from meat, namely, meat hash, meat preserves, meat stocks, sausages, meat paste, and minced meat; meat; meat products, namely, sliced meat, salted meat, processed meat, dried meat, ground meat, and steaks of meat; prepared meals consisting principally of meat; prepared meat; processed meat products, namely, processed meat; pork; pork products, namely, pork cutlets, pork tenderloin, and pork steaks; beef; beef products, namely, roast beef, corned beef, beef stock, beef patties, beef steaks, and prepared beef; All-natural lamb; steaks of lamb meat; lamb meat; Processed lamb products, namely processed lamb
flint & fire

General Information


Serial Number79353434
Word MarkFLINT & FIRE
Filing DateWednesday, September 28, 2022
Status700 - REGISTERED
Status DateTuesday, June 11, 2024
Registration Number7410656
Registration DateTuesday, June 11, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and ServicesBeef burger patties; Pork burger patties; cooked meat dishes; food products made from meat, namely, meat hash, meat preserves, meat stocks, sausages, meat paste, and minced meat; meat; meat products, namely, sliced meat, salted meat, processed meat, dried meat, ground meat, and steaks of meat; prepared meals consisting principally of meat; prepared meat; processed meat products, namely, processed meat; pork; pork products, namely, pork cutlets, pork tenderloin, and pork steaks; beef; beef products, namely, roast beef, corned beef, beef stock, beef patties, beef steaks, and prepared beef; All-natural lamb; steaks of lamb meat; lamb meat; Processed lamb products, namely processed lamb
Pseudo MarkFLINT AND FIRE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAndrews Meat Industries Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameAndrews Meat Industries Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameAndrews Meat Industries Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, October 27, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 1, 2022APPLICATION FILING RECEIPT MAILED
Thursday, July 13, 2023ASSIGNED TO EXAMINER
Friday, July 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 17, 2023REFUSAL PROCESSED BY MPU
Thursday, July 13, 2023NON-FINAL ACTION WRITTEN
Tuesday, September 12, 2023REFUSAL PROCESSED BY IB
Thursday, February 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Friday, August 18, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, April 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 11, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED