FLEURY MICHON A PASSION FOR GOOD FOOD Trademark

Trademark Overview

On Wednesday, February 22, 2012, a trademark application was filed for FLEURY MICHON A PASSION FOR GOOD FOOD with the United States Patent and Trademark Office. The USPTO has given the FLEURY MICHON A PASSION FOR GOOD FOOD trademark a serial number of 85549227. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 15, 2017. This trademark is owned by Fleury Michon. The FLEURY MICHON A PASSION FOR GOOD FOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared meals consisting primarily of meat, fish, and processed vegetables

Rice; processed cereal-based food in flake form to be used as a breakfast food or snack food; sandwiches; sauces used as condiments, namely, marinades and sauces consisting primarily of vinegar, mustard, tomatoes, and spices; prepared meals consisting primarily of dough, pasta and rice

Restaurants, cafeterias, tea rooms; food preparation services
fleury michon a passion for good food

General Information

Serial Number85549227
Word MarkFLEURY MICHON A PASSION FOR GOOD FOOD
Filing DateWednesday, February 22, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 15, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "Fleury Michon" appear in a medallion, a rendering of a hand holding a plant stem also appears in a lower semi-circular portion of the medallion, and the words "A Passion for Good Food" appear below the medallion.
Goods and ServicesPrepared meals consisting primarily of meat, fish, and processed vegetables
Goods and ServicesRice; processed cereal-based food in flake form to be used as a breakfast food or snack food; sandwiches; sauces used as condiments, namely, marinades and sauces consisting primarily of vinegar, mustard, tomatoes, and spices; prepared meals consisting primarily of dough, pasta and rice
Goods and ServicesRestaurants, cafeterias, tea rooms; food preparation services
Translation of Words in MarkThe wording "FLEURY MICHON" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 29, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 21, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 29, 2012
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFleury Michon
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPouzauges 85700
FR
Party NameFleury Michon
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPouzauges 85700
FR

Trademark Events

Event DateEvent Description
Monday, May 15, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 15, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 1, 2016EXTENSION 2 GRANTED
Thursday, October 13, 2016EXTENSION 2 FILED
Tuesday, November 1, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 13, 2016TEAS EXTENSION RECEIVED
Thursday, April 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 12, 2016EXTENSION 1 GRANTED
Tuesday, April 12, 2016EXTENSION 1 FILED
Tuesday, April 12, 2016TEAS EXTENSION RECEIVED
Tuesday, October 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 7, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 7, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 9, 2015NON-FINAL ACTION E-MAILED
Friday, January 9, 2015NON-FINAL ACTION WRITTEN
Friday, December 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 12, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 30, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 30, 2014LETTER OF SUSPENSION E-MAILED
Thursday, October 30, 2014SUSPENSION LETTER WRITTEN
Thursday, October 2, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 2, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 25, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, March 31, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, March 31, 2014INQUIRY TO SUSPENSION E-MAILED
Monday, March 31, 2014SUSPENSION INQUIRY WRITTEN
Tuesday, March 25, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, September 20, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 20, 2013LETTER OF SUSPENSION E-MAILED
Friday, September 20, 2013SUSPENSION LETTER WRITTEN
Tuesday, August 20, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 20, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 26, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, February 26, 2013INQUIRY TO SUSPENSION E-MAILED
Tuesday, February 26, 2013SUSPENSION INQUIRY WRITTEN
Tuesday, January 15, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, January 9, 2013ASSIGNED TO LIE
Tuesday, July 3, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 3, 2012LETTER OF SUSPENSION E-MAILED
Tuesday, July 3, 2012SUSPENSION LETTER WRITTEN
Thursday, June 21, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 21, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 21, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 4, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 4, 2012NON-FINAL ACTION E-MAILED
Monday, June 4, 2012NON-FINAL ACTION WRITTEN
Monday, June 4, 2012ASSIGNED TO EXAMINER
Thursday, March 1, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, February 29, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 25, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

food good passion michon fleury primarily consisting rice prepared sauces processed meals used spices