| Serial Number | 79186223 |
| Word Mark | FLEURY MICHON |
| Filing Date | Tuesday, November 17, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 27, 2023 |
| Registration Number | 5178643 |
| Registration Date | Tuesday, April 11, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; beverages made with cocoa; coffee-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chicory based coffee substitute; flour and preparations made from cereals, namely, processed cereals and breakfast cereals; bread; pastry; confectionery, namely, frozen confectionery and pastilles confectionery; cookies; biscuits; rice cakes; brioches; caramels being sweets, namely, sugar-coated hard candies; custard; pancakes; cakes; edible decorations for cakes; flavorings for cakes other than essential oils; cakes paste, namely, fondant and gum paste; cakes powder, namely, cake mixes and baking powder; waffles, farinaceous foods, namely, pasta, noodles, rice and polenta; marzipan; pies based on pastry; pasta; fruit jellies being confectionery; pasta, fermented; buns; cookies, namely, petits-beurre; pizzas; quiches; sandwiches; croque-monsieur; buttered bread; hot dog, namely, hot dog sandwiches; sugar confectionery, namely, crystal sugar pieces; tarts; pies; meat pies; edible ices; ice for refreshment; ice cream; unflavored ice, natural or artificial; binding agents for ice cream, namely, starch-based binding agents for ice cream; powders for ice cream, namely, powders for making ice cream; frozen yogurt being confectionery ices; honey; golden syrup; molasses; yeast; yeast used as a leavening agent; yeast not for medical use; salt; mustard; cooking salt; salt to preserve food; vinegar; sauces used as condiments, namely, savory sauces and sweet sauces; spices; pepper; meat gravies being sauces; dressings for salads; tomato sauce; sauces used as seasoning; binding agents for sausages, namely, flour, bread crumbs and ground rice; meat tenderizers for household use; tabbouleh; sushi; sushi, namely, sashimi; nem, namely, fresh rolled sausage in rice paper; spring rolls; tortilla, namely, tortilla shells and tortilla chips; burritos; tacos; fajitas; curry, spice; pepper spice; relishes; rice-based snacks; corn chips based snacks, pita chips based snacks; brick sheets based snacks, namely, pastries filled with tuna, pastries filled with chicken, pastries filled with pork and pastries filled with vegetables; spiced prepared meals consisting primarily of bread, rice, sushi, burritos, tarts, and pies; fish based sauces |
| Description of Mark | The mark consists of the stylized letters "FLEURY MICHON" written in white within a dark green rectangle, under which appears a dark green semi-circle outlined by a red curved band. Under the writing "FLEURY MICHON" and over the dark green semi-circle and red curved band, a hand is represented in white holding a light green sprig of parsley. |
| Goods and Services | Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne |
| Indication of Colors claimed | The colors dark green, light green, red and white are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "FLEURY MICHON" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FLEURY MICHON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES F85700 FR |
| Party Name | FLEURY MICHON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES F85700 FR |
| Party Name | FLEURY MICHON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES F85700 FR |
| Event Date | Event Description |
| Friday, April 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 21, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 22, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 2, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 29, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, April 30, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 2, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, May 19, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, October 26, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 26, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 7, 2016 | ASSIGNED TO LIE |
| Tuesday, November 8, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, November 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 4, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 4, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 5, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, December 20, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 20, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 20, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 20, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 11, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, July 19, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, July 19, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, October 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, May 13, 2017 | NOTIFICATION PROCESSED BY IB |
| Monday, July 3, 2017 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, August 4, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 27, 2023 | CANCELLED SECTION 71 |
| Friday, June 28, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, October 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 11, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, July 16, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |