| Serial Number | 97058696 |
| Word Mark | FLEUR D'OLIVE |
| Filing Date | Monday, October 4, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, December 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Salt; Spices; Pepper; Honey; Mustard; Pink Balsamic Vinegar |
| Goods and Services | Olive oil for food |
| Translation of Words in Mark | The English translation of "FLEUR D'OLIVE" in the mark is "olive flower". |
| NOT AVAILABLE | "D'OLIVE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fleur D'Olive Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Marieville, Quebec J3M1E8 CA |
| Party Name | Fleur D'Olive Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Marieville, Quebec J3M1E8 CA |
| Event Date | Event Description |
| Thursday, October 7, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 6, 2022 | ASSIGNED TO EXAMINER |
| Thursday, July 7, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 7, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, July 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, December 4, 2023 | SOU EXTENSION 2 FILED |
| Friday, May 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 19, 2023 | SOU EXTENSION 1 FILED |
| Friday, May 19, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 4, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 10, 2024 | TEAS STATEMENT OF USE RECEIVED |