FLEUR COULEUR Trademark

Trademark Overview


On Friday, January 10, 2025, a trademark application was filed for FLEUR COULEUR with the United States Patent and Trademark Office. The USPTO has given the FLEUR COULEUR trademark a serial number of 98950070. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 10, 2025. The FLEUR COULEUR trademark is filed in the Staple Food Products category with the following description:

Cocoa; Matcha; Spices; Sugar; Sweets; Tea; Cake flour; Candy decorations for cakes; Cereal flour; Chocolate decorations for cakes; Coffee and coffee substitutes; Coffee essences; Condiment, namely, pepper sauce; Confectionery for decorating Christmas trees; Dessert mousses; Nut flours; Savory sauces used as condiments; Thickening agents for cooking foodstuffs; Vanillin for use as a food flavoring; Wheat flour
fleur couleur

General Information


Serial Number98950070
Word MarkFLEUR COULEUR
Filing DateFriday, January 10, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; Matcha; Spices; Sugar; Sweets; Tea; Cake flour; Candy decorations for cakes; Cereal flour; Chocolate decorations for cakes; Coffee and coffee substitutes; Coffee essences; Condiment, namely, pepper sauce; Confectionery for decorating Christmas trees; Dessert mousses; Nut flours; Savory sauces used as condiments; Thickening agents for cooking foodstuffs; Vanillin for use as a food flavoring; Wheat flour
Description of MarkThe mark consists of the stylized wording "FLEUR COULEUR".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording FLEUR COULEUR has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJinan City, Shandong 250000
CN

Trademark Events


Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED