FLEUR COULEUR Trademark

Trademark Overview


On Friday, January 10, 2025, a trademark application was filed for FLEUR COULEUR with the United States Patent and Trademark Office. The USPTO has given the FLEUR COULEUR trademark a serial number of 98950070. The federal status of this trademark filing is REGISTERED as of Tuesday, November 4, 2025. The FLEUR COULEUR trademark is filed in the Staple Food Products category with the following description:

Cocoa; Matcha; Spices; Sugar; Sweets; Tea; Cake flour; Candy decorations for cakes; Cereal flour; Chocolate decorations for cakes; Coffee and coffee substitutes; Coffee essences; Condiment, namely, pepper sauce; Confectionery for decorating Christmas trees; Dessert mousses; Nut flours; Savory sauces used as condiments; Thickening agents for cooking foodstuffs; Vanillin for use as a food flavoring; Wheat flour
fleur couleur

General Information


Serial Number98950070
Word MarkFLEUR COULEUR
Filing DateFriday, January 10, 2025
Status700 - REGISTERED
Status DateTuesday, November 4, 2025
Registration Number8008937
Registration DateTuesday, November 4, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 16, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCocoa; Matcha; Spices; Sugar; Sweets; Tea; Cake flour; Candy decorations for cakes; Cereal flour; Chocolate decorations for cakes; Coffee and coffee substitutes; Coffee essences; Condiment, namely, pepper sauce; Confectionery for decorating Christmas trees; Dessert mousses; Nut flours; Savory sauces used as condiments; Thickening agents for cooking foodstuffs; Vanillin for use as a food flavoring; Wheat flour
Translation of Words in MarkThe English translation of FLEUR COULEUR in the mark is FLOWER COLOR.
Description of MarkThe mark consists of the stylized wording "FLEUR COULEUR".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJinan City, Shandong 250000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJinan City, Shandong 250000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJinan City, Shandong 250000
CN

Trademark Events


Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED
Friday, June 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 19, 2025ASSIGNED TO EXAMINER
Sunday, June 29, 2025REMOVED FROM TEAS PLUS
Sunday, June 29, 2025NON-FINAL ACTION WRITTEN
Sunday, June 29, 2025NON-FINAL ACTION E-MAILED
Sunday, June 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 31, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 31, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 31, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 10, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 16, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 16, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED