| Serial Number | 79386188 |
| Word Mark | FLEUR ALPINE |
| Filing Date | Thursday, November 23, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 7734330 |
| Registration Date | Tuesday, March 25, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Extra virgin olive oil for food; olive oil for food; sunflower oil for food; freeze-dried meat; lyophilised meat; fruit chips; fruit jelly spreads; fruit-based snack food; jams; marmalade; potato crisps; potato chips; raisins; tomato paste; tomato purée; vegetable-based prepared meals for toddlers; vegetable-based snack food; vegetables, dried |
| Goods and Services | Biscuits; cookies; malt biscuits; cakes; cereal bars; high-protein cereal bars; cereal preparations, namely, cereal-based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts, cakes made with cereals, ready to eat, cereal derived food bars, ready-to-eat cereals, processed cereals, breakfast cereals, high-protein cereal bars, cereal based snack food, cereal based energy bars, cereal breakfast foods, cereal cookies, cereal flour, cereals prepared for human consumption, cereal-based snack bars, processed cereals for food for human consumption; cereal-based snack food; chamomile-based beverages; chocolate-based beverages; confectionery, namely, candy and chocolate; sugar confectionery; confectionery in the form of mousses; corn flakes; maize flakes; crackers; croissants; croutons; edible paper wafers; edible rice paper; filled biscuits; filled cookies; fruit confectionery in the nature of fruit jelly candy; groats for human food; herbal teas; herbal infusions, not medicinal; macaroni; macarons; muesli; noodle-based prepared meals for toddlers; oat flakes; oat-based food, namely hulless oat flour, husked oats, oat flakes, rolled oats, steel cut oats, processed oats, crushed oats; oatmeal; pasta; pasta sauce; pralines; rice crackers; rice-based snack food; rusks; sauces, condiments, namely savory sauces used as condiments; spaghetti; tea substitutes; tea-based beverages; tea; tomato sauce; waffles |
| Description of Mark | The mark consists of a design of a flower that is blue, outlined in dark blue and has a light blue, dark blue and white center with two green stems that extend to the right of the flower. Above these stems is the wording "Fleur Alpine" in a stylized dark green font. To the right of the wording is a design of two mountains that are outlined in dark blue and have light blue snow caps. The remaining white in the mark is background only and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Fleur in the mark is flower. |
| Indication of Colors claimed | The color(s) white, green, dark green, light blue, dark blue and blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UAB "FLEUR ALPINE" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LT |
| Party Name | UAB "FLEUR ALPINE" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LT |
| Party Name | UAB "FLEUR ALPINE" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LT |
| Event Date | Event Description |
| Thursday, December 28, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 1, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, July 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 20, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, July 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 28, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, December 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 13, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 25, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 4, 2025 | FINAL DISPOSITION PROCESSED |
| Saturday, October 4, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 24, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |