| Serial Number | 85643041 |
| Word Mark | FLETCHER'S SWEET HEAT |
| Filing Date | Tuesday, June 5, 2012 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, November 13, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat products, namely, pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, burgers, namely, hamburgers, turkey burger patties, beef steaks, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, Octoberfest sausage, meat pastas in the nature of prepared entrée consisting primarily of meat with pasta, headcheese, spiced meats, spareribs, buffalo chicken wings, chicken wings, meat pies, prepared entrees consisting primarily of seafood with alfredo sauce; salads, namely, garden salads, fruit salads, vegetable salads; cabbage rolls; cottage rolls, namely, ham shoulder; entrees, namely, prepared entrees consisting primarily of seafood; meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; chicken wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken in the form of nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 14, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sofina Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A1 CA |
| Event Date | Event Description |
| Friday, November 13, 2015 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Friday, November 13, 2015 | ABANDONMENT - EXPRESS MAILED |
| Thursday, November 12, 2015 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, June 3, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, June 3, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, June 3, 2015 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 2, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, December 1, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 1, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 1, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, November 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 5, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 28, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, October 28, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 28, 2014 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 14, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, April 9, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 9, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 9, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 3, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 16, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, October 16, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, October 16, 2013 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 8, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, April 8, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, April 8, 2013 | LETTER OF SUSPENSION E-MAILED |
| Monday, April 8, 2013 | SUSPENSION LETTER WRITTEN |
| Thursday, March 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 8, 2013 | ASSIGNED TO LIE |
| Wednesday, March 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 7, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 7, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, September 7, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, September 7, 2012 | ASSIGNED TO EXAMINER |
| Thursday, June 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 8, 2012 | NEW APPLICATION ENTERED IN TRAM |