FLEMISH PRIMITIVE Trademark

Trademark Overview


On Tuesday, April 14, 2020, a trademark application was filed for FLEMISH PRIMITIVE with the United States Patent and Trademark Office. The USPTO has given the FLEMISH PRIMITIVE trademark a serial number of 79286115. The federal status of this trademark filing is REGISTERED as of Tuesday, February 2, 2021. The FLEMISH PRIMITIVE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flavourings for foods, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils, namely fruit and vegetable essences, coffee essences; extracts from plants, fruits and vegetables for use as flavourings for foodstuffs; Salt; Spices and aromatic preparations for food, namely mulling spices, pepper powder, spice rubs, spice blends; Yeast and Yeast extracts; Powders for making ice cream; Processed grains, starches for food, and goods made thereof, namely breakfast cereals, cereal bars, cake mixes, bread mixes; baking preparations, namely mixes for bakery goods, baking powder; salts, seasonings, flavourings and condiments, namely savory sauces used as condiments, chutneys, chili oils, salsa, cocoa-based condiments and seasonings for food and drink; Beer vinegar; fruit sauces

Non-alcoholic beverages, namely ciders, malt beverages, beverages flavored with tea, soft drinks; fruit-flavored drinks; Fruit drinks and fruit juices, Syrups and other preparations for making beverages, namely beer, flavored mineral waters, fruit-flavored drinks, soft drinks; Must and non-alcoholic fruit extracts used in the preparation of beverages; Beers; Aerated and mineral water; Beer and brewery products, namely ciders, ales, stout; Preparations for making beverages, namely beer, flavored mineral waters, fruit-flavored drinks, soft drinks; non-alcoholic beer; low alcohol beer; Non-alcoholic beer flavored beverages
flemish primitive

General Information


Serial Number79286115
Word MarkFLEMISH PRIMITIVE
Filing DateTuesday, April 14, 2020
Status700 - REGISTERED
Status DateTuesday, February 2, 2021
Registration Number6258781
Registration DateTuesday, February 2, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 17, 2020

Trademark Statements


Disclaimer with Predetermined Text"FLEMISH"
Goods and ServicesFlavourings for foods, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils, namely fruit and vegetable essences, coffee essences; extracts from plants, fruits and vegetables for use as flavourings for foodstuffs; Salt; Spices and aromatic preparations for food, namely mulling spices, pepper powder, spice rubs, spice blends; Yeast and Yeast extracts; Powders for making ice cream; Processed grains, starches for food, and goods made thereof, namely breakfast cereals, cereal bars, cake mixes, bread mixes; baking preparations, namely mixes for bakery goods, baking powder; salts, seasonings, flavourings and condiments, namely savory sauces used as condiments, chutneys, chili oils, salsa, cocoa-based condiments and seasonings for food and drink; Beer vinegar; fruit sauces
Goods and ServicesNon-alcoholic beverages, namely ciders, malt beverages, beverages flavored with tea, soft drinks; fruit-flavored drinks; Fruit drinks and fruit juices, Syrups and other preparations for making beverages, namely beer, flavored mineral waters, fruit-flavored drinks, soft drinks; Must and non-alcoholic fruit extracts used in the preparation of beverages; Beers; Aerated and mineral water; Beer and brewery products, namely ciders, ales, stout; Preparations for making beverages, namely beer, flavored mineral waters, fruit-flavored drinks, soft drinks; non-alcoholic beer; low alcohol beer; Non-alcoholic beer flavored beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE

Trademark Events


Event DateEvent Description
Sunday, May 30, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 7, 2021FINAL DISPOSITION PROCESSED
Sunday, May 2, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 2, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 26, 2020REFUSAL PROCESSED BY IB
Saturday, September 5, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 25, 2020REFUSAL PROCESSED BY MPU
Wednesday, July 22, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 21, 2020NON-FINAL ACTION WRITTEN
Tuesday, June 30, 2020ASSIGNED TO EXAMINER
Tuesday, May 26, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB