FLAVURENCE Trademark
Trademark Overview
On Monday, March 28, 1983, a trademark application was filed for FLAVURENCE with the United States Patent and Trademark Office. The USPTO has given the FLAVURENCE trademark a serial number of 73419158. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 27, 1984. This trademark is owned by FLAVURENCE CORPORATION. The FLAVURENCE trademark is filed in the Staple Food Products category with the following description:
SPECIALTY FLAVOR COMPOUNDS FOR THE FOOD INDUSTRY
General Information
Serial Number | 73419158 |
Word Mark | FLAVURENCE |
Filing Date | Monday, March 28, 1983 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, June 27, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SPECIALTY FLAVOR COMPOUNDS FOR THE FOOD INDUSTRY |
Pseudo Mark | FLAVORENCE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 1, 1972 |
First Use In Commerce Date | Wednesday, May 3, 1972 |
Trademark Owner History
Party Name | FLAVURENCE CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | COMMERCE, CA 90040 |
Trademark Events
Event Date | Event Description |
Wednesday, June 27, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, June 27, 1984 | ASSIGNED TO EXAMINER |
Friday, November 18, 1983 | NON-FINAL ACTION MAILED |
Monday, November 7, 1983 | ASSIGNED TO EXAMINER |