| Serial Number | 85859481 |
| Word Mark | FLAVORS OF SAN JUAN |
| Filing Date | Monday, February 25, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, May 3, 2023 |
| Registration Number | 4424731 |
| Registration Date | Tuesday, October 29, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 13, 2013 |
| Goods and Services | [ Cooking classes ] |
| Certificate of Correction for Registration | In the statement, line 1, after JUAN "FOOD" should be inserted. |
| Goods and Services | Travel tour guide services, including culinary travel tour guide services for tourists and local residents |
| Disclaimer with Predetermined Text | "SAN JUAN" |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2013 |
| Primary Code | 039 |
| First Use Anywhere Date | Wednesday, July 1, 2009 |
| First Use In Commerce Date | Wednesday, July 1, 2009 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | FLAVORS OF SAN JUAN FOOD & CULTURE TOURS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00907 PR |
| Party Name | FLAVORS OF SAN JUAN FOOD & CULTURE TOURS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00907 PR |
| Party Name | FLAVORS OF SAN JUAN FOOD & CULTURE TOURS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00907 PR |
| Event Date | Event Description |
| Wednesday, May 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, May 3, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, May 3, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 21, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 29, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 8, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, November 8, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Friday, November 8, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 18, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, October 29, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, April 3, 2014 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, March 20, 2014 | SEC 7 REQUEST FILED |
| Thursday, April 3, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 20, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, January 29, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 29, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 27, 2013 | ASSIGNED TO LIE |
| Tuesday, June 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 11, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 11, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 11, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 11, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 8, 2013 | ASSIGNED TO EXAMINER |
| Monday, March 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 28, 2013 | NEW APPLICATION ENTERED |